Lamb meatballs, provencal tomatoes, tzatziki, grilled haloumi and couscous with spring onions, carrots and raisons.
SERVES 10 200g (7oz) butter (room temperature) or baking spread (at least 70 per cent fat), plus extra for greasing 50g (1¾ oz) cocoa powder 4 tbsp full-fat or semi-skimmed […]
Christmas Eve and New Year’s Eve found me making canapés. I found a recipe in Mary Berry’s cookbook. Parma ham, mozzarella, basil marinated in garlic, parsley, lime juice and olive […]
Stressful day but ended with good food. Sweet potato, butternut squash, potato, celery and onion soup Pepper, sweetcorn, carrot and cherry tomato salad Baked white fish with garlic
It feels like I have not cooked for weeks. Life has been topsy turvy, upside down. I have spent much of the day tidying my parents house and driving back […]
Experimental all the way… Potatoes, feta cheese and grapes with lemon juice and olive oil dressing. Chicken with ginger, spring onion and garlic, salt and pepper.
It’s Friday evening, it has been a shattering week. I got home just before eight pm and decided to make another salad and soup combination. Soup – butternut squash, onion […]